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  AIB International is a corporation founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. Although AIB's history has been traditionally baking, the Institute currently serves industries worldwide in all aspects of food safety throughout the entire food chain (processing, distribution, foodservice, and retail industries).

AIB's staff includes experts in different fields of production, research, nutrition, food safety and hygiene, occupational safety and maintenance engineering. The AIB association currently has more than 900 members in many countries, ranging from international food ingredient and foodservice companies to small single-unit traditional and artisan retail bakeries.

In early 2007, AIB International and its key partners in Central and South America established the IQS (Integrated Quality System) Alliance with the goal of dedicating both time and resources to the principles that are the foundation of the IQS concept in order to better serve the food industry.

Under the guidance of AIB International, the IQS Alliance – in which Grupo FS is involved - has the purpose of helping food firms in Latin America to develop world class standards of food sanitation, safety, quality and defense in order to achieve competitive advantage in their markets and to qualify for the export market to the U.S. and worldwide.

(Summary of AIB’s website. November 2007)


• Sponsors of AIB public seminars

• In-plant training

• Design and implementation of a quality system following AIB standards

• Preparation for AIB inspections and audits

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